A new e-commerce business http://www.treatmeglutenfree.com sent us a sample of their healthy range of almond granola. Made with all organic ingredients, we were tempted to create a healthy recipe from the packet of goodness being sent to us. Treat Me Gluten Free is a licensed home run business that deals in organic, vegan and gluten free products. Currently, the product range includes, pancake mix, lgaimat mix, Granola, cake mix, subscription box and an eco-friendly tote-bag. (Posting a detailed review and founder interview soon)
To prepare the Almond Granola Parfait, we used Greek yogurt, almond granola, blackberries, dried cranberries, chopped dark chocolate. Under five minutes we had a perfect good looking, delicious and healthy breakfast meal.
To assemble the parfait, place yogurt in bottom of glass. Add a layer of granola, then chopped dark chocolate, then berries and repeat. Dig in and enjoy!
This oats milk shake is one of my favorite recipe for quick breakfast. It has all those ingredients which are recommended for a wholesome breakfast. From wholesome grains, to fruit and nuts, this shake is a powerhouse of nutrients and keeps you full for a longer period.
Two medium size bananas Almond Milk One tsp of coffee One tbsp of peanut butter One cup Earth Good gluten free oats Lots of ice cubes
Process Blend everything in a blending jar and enjoy
Melt 1-1.5 tbsp of butter in a skillet over low heat.
Peel two cloves of garlic and crush it with the flat side of your knife, then slice it into strips. Add to the butter and cook over LOW HEAT for about 2 minutes. (It should not brown. If it does, the heat is too high.)
Now add sliced mushroom and stir them to coat in butter.
Cook mushrooms in medium-low flame until they turn brown. Add salt as per taste.
Now add one tsp of soysauce and cook for another 30-60 seconds. Taste and adjust flavours accordingly.
Now combine spinach with mushroom and cook until spinach has wilted.
Remove the mixture in a bowl. Add red chilli flakes, pumpkin seeds, sunflower seeds and mozeralla cheese.
Now add butter to the skillet. Toast bread from one side. Top it with the mushroom melt filling. Cover it with second bread piece. Flip the sandwich and toast both side until crunchy and brown.
I am so glad to finally find a recipe which I do not mind having for my breakfast. I am not a big fan of oatmeal dishes, but this recipe has made it taste so tasty and yummy that I do not mind having it often.
To make this nutritious breakfast dish of Cinnamon Banana Oatmeal, you need following ingredients:
Oats: 3/4 cups
Mashed Banana: one
Vanilla Essence: 1 tsp
Honey/ Maple syrup: 1 tsp
Salt: a pinch
Plant based milk : as required
Fresh Grated Coconut, two chopped walnuts and Chia seeds
Heat a pan. Add all the ingredients oats, mashed banana, cinnamon, vanilla essence, honey and milk one after another and stir them well. Cook oatmeal for 5 to 6 minutes.
Transfer the oatmeal to a bowl and top it with fresh grated coconut, chia seeds and chopped walnuts.