Recipe: Pasta and Brinjal Baked in Red Sauce

Anything eaten in moderation is not bad. So is the case with Pasta. It does not deserve the bad reputation attached to it. Try to opt for whole wheat pasta which is not stripped off of its nutrients and eat in moderation (one serving at a time).

Here’s a recipe of Pasta and Brinjal Baked in Red Sauce from our blog’s cooking expert Harleen Kapoor, co-owner of Tibbs Frankie Restaurant in Dubai.

Pasta and Brinjal Baked in Red Sauce


Ingredients for Sauce

1 kg Tomatoes

6-8 garlic

2 tbsp sugar

1 tbsp red chilly powder

4 tbsp tomato ketchup

Salt to taste

2 tbsp cornflour

Other Ingredients

Pasta ½ cup

1 cup pan fried brinjal

1 cup capsicum cut into long strips

2 tbsp oil 

Salt to taste


For the sauce, boil, grind then sieve the tomatoes then add all the ingredients for the sauce, give it a boil

In another pan, heat oil add capsicum,boiled pasta and pan-fried brinjal and sauté together

Take a oven proof dish add the mixed veggies and pasta and pour the tomato sauce over it.

Grate a cheese cube on the mixture,sprinkle oregano and red chilli flakes.

Bake the dish at 180c for 15-20 mins.Serve hot

Enjoy the pasta goodness 😀


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s